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Le Tandoori de l'Auberge du Paradis

The tandoor is a clay oven used in Indian cuisine, which gives its name to this fine reddish-brown powder made from a blend of spices.

« Rich, subtle aromas which intensify during cooking »

  • puce listeView over the walled garden and vineyards from the private terrace
  • puce listeOpen bathroom with shower and WC, wide central bed (160)
  • puce listeAir conditioning, non smoking
  • puce listeFlat-screen TV - Wi-Fi connection
  • puce listeNight : 190 €
  • puce listeBreakfast : 22 € / pers.
  • Check in 16h00 - Check out 12h00

Photographie de l'Auberge du Paradis