The chef Gastronomic menu The restaurant Breakfast


Seasonal fruit and fresh fruit juices, home-made jams, boiled egg in a « cabin » of delicately sliced bread and little cakes combine for a generous breakfast table. Coffee and teas selected by the chef are served in pretty cups, to be savored peacefully around the fireplace or in the floral garden.

22 € / pers

Photographie de l'Auberge du Paradis